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Spring chicken casserole

Spring chicken casserole

By Tyler Touma
15’ Prep time
25’ Cook time
40’ Total time
517 Calories
4 Serving

Summary

This easy chicken casserole is perfect for a family mid-week meal, or just as good when entertaining.
Tyler Touma 0 Followers

Step by Step

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Step 1

Place the stock and chicken in a large saucepan and bring to the boil. Cover and simmer for 10 minutes then add the carrots and potatoes. Simmer for a further 10 minutes until the vegetables are almost cooked through.
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Step 2

Add the lettuce, peas and salad onions. Cover and cook for a further 4-5 minutes until the peas are tender and chicken is cooked through with no pink meat. Stir through the crème fraiche and parsley. Ladle into large soup bowls and serve.

Ingredient

  • Salad onion
    Salad onion
    2
  • Baby topped carrots
    Baby topped carrots
    150 grams
  • Flat leaf parsley
    Flat leaf parsley
    4 tbsp
  • Half fat crème fraîche
    Half fat crème fraîche
    2 tbsp
  • Cooks’ ingredients chicken stock
    Cooks’ ingredients chicken stock
    500 mls
  • Free range chicken thighs
    Free range chicken thighs
    8
  • Little gem lettuce hearts
    Little gem lettuce hearts
    4
  • Miniature new potatoes
    Miniature new potatoes
    500 grams
  • Popped fresh garden peas
    Popped fresh garden peas
    155 grams

Nutrition Facts

View nutrition facts
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