
Spring greens baked eggs
By Ethan Del Rosario

15’
Prep time

15’
Cook time

30’
Total time

633
Calories

2
Serving
Summary
Perfectly cooked eggs sit within a sweet medley of verdant vegetables – lifted further by the addition of a zippy vinaigrette.
Ethan Del Rosario
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Step by Step

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Step 5
Ingredient
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Red chilli1
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Fine salt0.5 tsp
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Garlic1 clove/s
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Echalion shallot1
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Extra virgin olive oil4 tbsp
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Caster sugar0.5 tsp
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Sherry vinegar2 tsp
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Frozen petits pois175 grams
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No.1 longstock gold eggs4
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Tarragon20 grams
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Greek yogurt4 tbsp
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Spring greens250 grams
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