Spring niçoise salad

By Alexander Ferreira

25’ Prep time

25’ Cook time

50’ Total time

370 Calories

4 Serving

Summary

Almost always the french method of cooking à la niçoise means using tomatoes, garlic, olive oil and other vegetables. this style comes from the nice region of france.

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Step by Step

Step 1

On large platter, place lettuce. Arrange tomatoes, cucumber, peppers, eggs, celery, green onions, potato, mushrooms and cheese, on lettuce. Cover and refrigerate until serving.