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Squash & bean bake

Squash & bean bake

By Mia Van Der Linde
15’ Prep time
15’ Cook time
30’ Total time
314 Calories
4 Serving

Summary

This hearty bake is a perfect autumnal dinner. it's easy to prepare, packed full of goodness, and tastes even better.
Mia Van Der Linde 0 Followers

Step by Step

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Step 1

Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 10-12 minutes or until tender then drain.
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Step 2

Meanwhile, heat the oil in a frying pan and fry the peppers for 3-4 minutes, add the beans, pasta sauce, 100ml water and basil. Stir in the squash and bring to the boil.
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Step 3

Transfer to an ovenproof dish, sprinkle over the nuts and bake for 15 minutes until golden and piping hot.

Ingredient

  • Basil
    Basil
    25 grams
  • Waitrose duchy organic hazelnuts
    Waitrose duchy organic hazelnuts
    25 grams
  • Oil
    Oil
    1 tbsp
  • Waitrose duchy organic almonds
    Waitrose duchy organic almonds
    25 grams
  • Waitrose duchy organic butternut squash
    Waitrose duchy organic butternut squash
    1
  • Epicure organic haricot beans
    Epicure organic haricot beans
    400 grams
  • Waitrose duchy organic romano peppers
    Waitrose duchy organic romano peppers
    180 grams
  • Seeds of change organic tomato & garlic pasta sauce
    Seeds of change organic tomato & garlic pasta sauce
    350 grams
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