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Sri lankan coconut dhal

Sri lankan coconut dhal

By William Venter
15’ Prep time
35’ Cook time
50’ Total time
348 Calories
4 Serving

Summary

This spiced lentil dhal is easy to prepare and makes a flavourful accompaniment to bolder curries. it’s also delicious on its own with steamed rice.
William Venter 0 Followers

Step by Step

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Step 1

Rinse the lentils well in several changes of water until it runs clear. Put the lentils and all the ingredients except the lemon juice and coriander in a medium saucepan. Add 400ml water to the pan then bring to the boil.
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Step 2

Turn down and simmer gently, stirring occasionally, for 30-35 minutes, until the lentils are soft. Season with the lemon juice and more salt, if needed. Serve with steamed basmati rice, if liked, and scatter with the coriander leaves.

Ingredient

  • Lemon
    Lemon
    0.5
  • Salt
    Salt
    1 tsp
  • Green chilli
    Green chilli
    1
  • Garlic clove
    Garlic clove
    1
  • Echalion shallots
    Echalion shallots
    1
  • Cinnamon stick
    Cinnamon stick
    1
  • Coconut milk
    Coconut milk
    400 mls
  • Red split lentils
    Red split lentils
    200 grams
  • Dried curry leaves
    Dried curry leaves
    1
  • Hot curry powder
    Hot curry powder
    1 tsp

Nutrition Facts

View nutrition facts
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