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Steak & mushroom skewers with thai basil dressing

Steak & mushroom skewers with thai basil dressing

By Sebastian Hirano
15’ Prep time
10’ Cook time
25’ Total time
611 Calories
2 Serving

Summary

This delicious dressing is similar to chimichurri in many ways - an argentinian sauce served with steak, and usually made with parsley, oregano, garlic, chilli and vinegar. thai basil offers a delicious asian-style twist to this recipe.
Sebastian Hirano 0 Followers

Step by Step

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Step 1

Soak 6 wooden skewers in cold water (unless using metal ones). Whisk together the soy and honey in a large bowl, then toss the beef and mushrooms in the mixture until well coated. Set aside to marinate for 15 minutes. Preheat the grill to high, with the grill pan and rack on the highest shelf.
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Step 2

Meanwhile, mix the Thai basil, garlic, chilli flakes, vinegar and 1 tbsp oil in a small bowl. Season and set aside. Assemble the skewers, alternating approximately 4 pieces of beef and 4 pieces of mushroom on each one. Discard the excess marinade.
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Step 3

Brush the bars of the grill rack with 1/2 tbsp oil. Add the skewers and cook for about 3 minutes on each side, until golden. Meanwhile, cook the rice according to pack instructions. Serve the skewers on the rice, with basil dressing drizzled on top.

Ingredient

  • Garlic
    Garlic
    1
  • Thai basil
    Thai basil
    25 grams
  • Essential olive oil
    Essential olive oil
    1.5 tbsp
  • Dried chilli flakes
    Dried chilli flakes
    1 pinch
  • Essential red wine vinegar
    Essential red wine vinegar
    1 tbsp
  • Essential british beef frying steak
    Essential british beef frying steak
    300 grams
  • Kikkoman less salt soy sauce
    Kikkoman less salt soy sauce
    25 mls
  • Wholegrain wild & red rice
    Wholegrain wild & red rice
    250 grams
  • Portabella mushrooms
    Portabella mushrooms
    2
  • Essential pure clear honey
    Essential pure clear honey
    25 grams

Nutrition Facts

View nutrition facts
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