Step 1

Reserve 2 tablespoons of the coconut milk in a small bowl, then pour the rest of the can into a small saucepan. Add the agave nectar and cook over medium heat until the coconut milk is smooth and any solids have melted, about 2 minutes.

Step 2

Add the oats and cook, stirring frequently, until the coconut milk has reduced and the oatmeal has a sticky texture, 5–8 minutes. Remove the pot from the heat and let cool for 5 minutes.

Step 3

Add the sweetened condensed milk to the reserved coconut milk and whisk until smooth.

Step 4

Divide the oatmeal between two bowls, then top with the mango, mint leaves, and milk mixture. Serve immediately.

Step 5

Enjoy!