Step 1

Over medium heat, fill a small pot with 4 cups (960 ml) of water. Add canned tomato soup to the pot and season with ~10 shakes of pepper.

Step 2

Stir the soup and season with basil, thyme, and sage

Step 3

Continue stirring for five minutes. Then cover and let simmer for 10 minutes.

Step 4

Stir for 2 more minutes and add more salt, pepper, and herbs, to taste.

Step 5

Allow the soup to cool slightly before serving.

Step 6

Enjoy!