Strawberry dole whip

Step by Step

Step 1

Place the frozen strawberries and coconut milk into a food processor and blend on high until smooth and creamy. If the Dole Whip isn’t blending, add 1-2 tablespoons more of coconut milk at a time until the Dole Whip blends.*

Step 2

Add the agave to the food processor and blend again until combined and smooth. Give it a taste and add more agave, as desired.

Step 3

When all of the ingredients are smooth and creamy, spoon the Dole whip into a piping bag or large gallon-sized bag.

Step 4

Seal the bag and place it in the freezer for 20 minutes.

Step 5

Remove the bag from the freezer and soften the dole whip with your hands for a few seconds.

Step 6

Pipe the dole whip using your favorite tip into a cup or bowl and top with your favorite toppings, such as shredded coconut and sprinkles.

Tips and Warnings

The dole whip may be thick enough in step #3 to pipe right away. Store in the freezer to firm up the dole whip, or use it another day.
Canned coconut milk: if the coconut milk is separated, be sure to stir it together.