cooco logo
Search icon
Notification icon
Strawberry & gin eton mess

Strawberry & gin eton mess

By Ksenia Mikhailova
20’ Prep time
0’ Cook time
20’ Total time
510 Calories
4 Serving

Summary

Make summer entertaining easy with this grown-up take on the classic british pud. strawberries look and taste great here, but you can use any seasonal berries.
Ksenia Mikhailova 0 Followers

Step by Step

Check circle icon

Step 1

Mix 2 tbsp gin and 1 tbsp icing sugar in a non-metallic mixing bowl. Add the strawberries and leave to macerate for 30 minutes.
Check circle icon

Step 2

In a large mixing bowl, combine the cream, yogurt, vanilla and remaining 2 tbsp icing sugar. Whisk until thickened. Just before the cream mixture reaches soft peaks, stir through the remaining 1 tbsp gin. Crumble in the meringue nests and stir together.
Check circle icon

Step 3

Spoon equal amounts of the meringue-cream into 4 glasses or bowls and top with a layer of the strawberries. Layer up more meringue-cream and fruit, and scatter with mint leaves to serve.

Ingredient

  • Essential double cream
    Essential double cream
    300 mls
  • Vanilla bean paste
    Vanilla bean paste
    1 tsp
  • Strawberries
    Strawberries
    230 grams
  • Icing sugar
    Icing sugar
    3 tbsp
  • Essential low fat greek style yogurt
    Essential low fat greek style yogurt
    250 grams
  • Cooks' ingredients meringue nest
    Cooks' ingredients meringue nest
    4
  • Chase pink grapefruit & pomelo gin
    Chase pink grapefruit & pomelo gin
    3 tbsp

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant