Step 1

Combine the sugar and water in a small saucepan and heat over medium heat. Bring the mixture to a boil and cook until the sugar has fully dissolved– about 5 minutes.

Step 2

Remove the syrup from the heat and add the mint leaves. Cover and allow the mixture to steep for 15 minutes.

Step 3

Strain out the mint leaves and transfer the syrup to an airtight container. Store in the fridge until ready to use.

Step 4

Add the strawberries, mint leaves, and simple syrup to a highball glass. Muddle for 15-20 seconds, or until the strawberries and mint have broken up.

Step 5

Add the white rum and stir.

Step 6

Option to strain the rum cocktail through a fine-mesh sieve or serve as-is by filling the glass with ice and topping with club soda.

Step 7

Garnish with fresh mint and sliced strawberries,