
Strawberry & rhubarb pie
By Lucy Bezuidenhout

45’
Prep time

60’
Cook time

105’
Total time

741
Calories

8
Serving
Summary
Rhubarb is still around and strawberry bushes have just started to fruit, enabling this dreamy pairing in skye gyngell's recipe.
Lucy Bezuidenhout
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Step by Step

Step 1

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Step 4
Ingredient
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Plain flour500 grams
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Unsalted butter375 grams
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Caster sugar15 grams
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Fine salt1.5 tsp
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British blacktail medium free range eggs2
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Orange1
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Cornflour35 grams
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Rhubarb800 grams
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No.1 british speciality strawberries450 grams
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