Step 1

First, make simple syrup by placing honey and water into a small saucepan.

Step 2

Bring to a boil and then let simmer for 10 minutes, stirring consistently.

Step 3

When syrup has reduced, remove from heat, pour into a jar, and place in the fridge to cool for later.

Step 4

Next, create strawberry puree. Place strawberries and water into a high-speed blender and blend on high until smooth. Pour over a sieve and use a spoon to press the puree through the holes separating the seeds from the puree. Set aside.

Step 5

Next, juice lemons with a juicer until you've reached about 1 cup. Depending on how juicy your lemons are, you'll use about 4-6 lemons.

Step 6

Pour lemon juice, additional water, strawberry puree, and vodka into a large pitcher and mix well. Add in honey simple syrup and mix again until combined.

Step 7

Place in the refrigerator for at least 30 minutes or until chilled. Serve over ice.