cooco logo
Search icon
Notification icon
Summer succotash

Summer succotash

By Alexander Ferreira
20’ Prep time
30’ Cook time
50’ Total time
95 Calories
6 Serving

Summary

This ontario version of succotash has crisp textures and fresh flavours. it is a colourful addition to any barbecue or buffet.
Alexander Ferreira 0 Followers

Step by Step

Check circle icon

Step 1

Slice kernels from corn cobs; set aside. In large nonstick skillet, heat oil over medium-high heat; cook orange pepper and garlic, stirring for 1 minute.
Check circle icon

Step 2

Stir in corn, green beans and water; reduce heat to medium-low, cover and cook for 5 to 7 minutes or just until beans are tender-crisp.
Check circle icon

Step 3

Stir in tomatoes, sliced basil, salt and pepper; cook, uncovered, for 2 minutes or until tomatoes are warm. Garnish with basil leaves. Serve hot or at room temperature.

Ingredient

User Avatar Cooco Assistant

Press Start button to talk to assistant