cooco logo
Search icon
Notification icon
Sunny side up eggs

Sunny side up eggs

By Alexander Ferreira
0’ Prep time
0’ Cook time
0’ Total time
105 Calories
1 Serving

Summary

Learn the simple technique for making perfectly cooked sunny side up eggs—ideal for breakfast and beyond!
Alexander Ferreira 0 Followers

Step by Step

Check circle icon

Step 1

Crack the egg into a small bowl and set aside. Place a medium non-stick pan over medium-low heat. Let heat up for 30 seconds. Once hot, add the butter to the center of the pan and heat until melted.
Check circle icon

Step 2

Add the egg to the pan and let cook for 1 minute. Cover the pan and cook for 2 minutes. (Note: If you prefer your egg yolk to be cooked more/less runny, reduce the heat to low during the covered cooking step and cook until desired doneness.) Once the egg whites look set/cooked, and the yolk is jiggly but not fully raw, use a plastic spatula to lift the cooked egg out of the pan onto a plate. Sprinkle with salt and pepper and serve.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
User Avatar Cooco Assistant

Press Start button to talk to assistant