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Sweet potato hummus recipe

Sweet potato hummus recipe

By Alexander Shum
5’ Prep time
0’ Cook time
5’ Total time
212 Calories
6 Serving

Summary

This homemade sweet potato hummus recipe is the perfect healthy snack that’s packed with fiber, protein, and veggies! if you like a little more heat, then up the sriracha and enjoy with your favorite veggies, on a sandwich, and more! looking for more healthy appetizer recipes? we love to serve this sweet potato hummus at get-togethers along with delicious guacamole recipes, our yummy vegan queso, and we dunk this golden roasted cauliflower in all of them!
Alexander Shum 0 Followers

Step by Step

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Step 1

Place garbanzo beans, sweet potato puree, tahini, EVOO, and sriracha in a high-speed food processor and process for about a minute, or until everything is smooth. You may need to stop a few times to scrape the side with a spatula. If things are too thick, add a tablespoon or two more of EVOO.
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Step 2

Next, add in spices and blend one more time to mix everything together.
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Step 3

Top with goat cheese and serve with fresh veggies and rice crackers.

Ingredient

  • Fresh thyme
    Fresh thyme
    29.57 ml
  • Paprika
    Paprika
    0.62 ml
  • Garlic powder
    Garlic powder
    2.46 ml
  • Sriracha
    Sriracha
    29.57 ml
  • Evoo
    Evoo
    29.57 ml
  • Sea salt
    Sea salt
    0.62 ml
  • Tahini
    Tahini
    29.57 ml
  • Fresh goat cheese
    Fresh goat cheese
    44.36 ml
  • Garbanzo beans
    Garbanzo beans
    3548.82 ml
  • Sweet sweet potato puree
    Sweet sweet potato puree
    118.29 ml

Nutrition Facts

View nutrition facts
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