cooco logo
Search icon
Notification icon
Tabbouleh recipe | ina garten | food network

Tabbouleh recipe | ina garten | food network

By Alexander Ferreira
30’ Prep time
1’ Cook time
31’ Total time
155 Calories
8 Serving
Alexander Ferreira 0 Followers

Step by Step

Check circle icon

Step 1

Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
Check circle icon

Step 2

Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.

Ingredient

  • Freshly ground black pepper
    Freshly ground black pepper
  • Kosher salt
    Kosher salt
  • Boiling water
    Boiling water
  • Cherry tomatoes
    Cherry tomatoes
  • Freshly squeezed lemon juice (2 lemons)
    Freshly squeezed lemon juice (2 lemons)
  • Good olive oil
    Good olive oil
  • Minced scallions
    Minced scallions
  • Chopped fresh mint leaves (1 bunch)
    Chopped fresh mint leaves (1 bunch)
  • Bulghur wheat
    Bulghur wheat
  • Cucumber
    Cucumber
  • Chopped flat-leaf parsley (1 bunch)
    Chopped flat-leaf parsley (1 bunch)
User Avatar Cooco Assistant

Press Start button to talk to assistant