Tabbouleh recipe

Step by Step

Step 1

Combine oil, garlic and onions in a medium sauce pot. Sweat until translucent. Add bulgar, stir to coat with oil. Pour water over bulgar, making sure that bulgar is covered by about 3/4-inch of water. Cover and allow to boil. Remove from heat; allow it to continue to steam for 15 minutes. Season with salt and pepper; cool. Combine desired garnishes with bulgar. Season with oil, lemon juice, salt and pepper.

Ingredient

Red onion

4 cup 4 cup
Olive oil

1 cup 1 cup
Celery

4 cup 4 cup
Lemon juice

4 cup 4 cup
Water

1 quart 0.04 fl. ozs
Parsley

1 cup 1 cup
Onion

1 white 1 white
Minced garlic

2 tablespoons 2 tablespoons
Mint

4 cup 4 cup
Cracked toasted bulgar wheat

2 cups 2 cups
Cucumber

4 cup 4 cup
Red pepper

4 cup 4 cup
Green apple

4 cup 4 cup
Yellow pepper

4 cup 4 cup

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Step by Step

Step 1

Ingredient

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