Taco pie

Taco pie

By Alexander Ferreira
20’ Prep time
20’ Cook time
40’ Total time
723 Calories
4 Serving

Summary

This taco pie is a delicious and easy-to-make dish that is perfect for dinner. ground beef is seasoned with taco seasoning and layered on top of a flakey homemade crust, then topped with cheese and baked to perfection. serve with your favorite toppings like lettuce, tomato, and sour cream for a taco-inspired meal the whole family will love.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Combine crust ingredients except water in food processor bowl.
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Step 2

Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
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Step 3

Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
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Step 4

Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
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Step 5

Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
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Step 6

Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
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Step 7

Pour into baked crust. Top with refried beans, and cheese.
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Step 8

Bake 3 minutes or until cheese is melted.
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Step 9

Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
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Step 10

Enjoy!

Ingredient

  • Tomato
    Tomato
    1
  • Salt
    Salt
    0.25 teaspoon
  • Salsa
    Salsa
    0.5 cup
  • Butter
    Butter
    0.25 cup
  • Onion
    Onion
    0.5 cup
  • Water
    Water
    2 tablespoons
  • Ground beef
    Ground beef
    1 lb
  • Flour
    Flour
    1 cup
  • Refried bean
    Refried bean
    1
  • American cheese
    American cheese
    3 slices
  • Shredded lettuce
    Shredded lettuce
    1 cup
  • Taco seasoning
    Taco seasoning
    1
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