Tagliarelle with truffle butter recipe

Step by Step

Step 1

Add 1 tablespoon salt to a large pot of water and bring to a boil.

Step 2

Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat.

Step 3

Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water, as necessary, to keep the pasta very creamy.

Step 4

Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once.

Ingredient

Heavy cream

2 cup 2 cup
Chopped fresh chives

3 tablespoons 3 tablespoons
Parmesan

3 ounces 3 ounces
White truffle butter

3 ounces 3 ounces

Tagliarelle with truffle butter recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

How do you feel?

Related Recipe

3-sauce baked spaghetti recipe

Tagliatelle with shrimp, zucchini and cherry tomatoes recipe

10-minute chicken, corn and kimchi ramen recipe