The best vanilla cupcake recipe

The best vanilla cupcake recipe

By James Ng
10’ Prep time
30’ Cook time
40’ Total time
241 Calories
12 Serving
James Ng 0 Followers

Step by Step

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Step 1

Preheat your oven to 350’F and line a muffin tin with 12 paper liners.
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Step 2

Lightly beat the eggs with a fork. Add them to a bowl containing the flour, butter, sugar, vanilla and salt.
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Step 3

Beat with a mixer until light and creamy, about 2 minutes. Add mixture to greased cupcake liners, 2 tbsp per liner.
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Step 4

Bake the cupcakes for 25-30 minutes, until a toothpick comes out clean.
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Step 5

Serve.

Ingredient

  • Eggs
    Eggs
    3
  • Salt
    Salt
    1 pinch
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Butter
    Butter
    0.67 cup
  • Sugar
    Sugar
    0.67 cup
  • Self-raising flour
    Self-raising flour
    1 cup

Nutrition Facts

View nutrition facts
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