The ultimate 10 bean chilli

Step by Step

Step 1

Drain the beans. Put in pan of fresh water and bring to the boil. Boil rapidly for 10 minutes, then lower the heat and simmer for 1 hour, topping up with boiling water from a kettle if necessary.

Step 2

Meanwhile, spritz a large pan with olive oil spray, add the chorizo, onion and garlic and cook for 5 minutes, stirring until the onion is softened and golden. Add the chilli paste, cinnamon and cumin and cook for 2 minutes more. Stir in the tomatoes,peppers, rosemary and stock and bring to the boil.

Step 3

Drain the beans and add to the pan. Partially cover with a lid and simmer for a further hour or so until the beans are tender and the sauce has thickened. Serve with your choice of side dishes (see above, left).

Ingredient

Ground cumin

1 tsp 1 tsp
Ground cinnamon

1 tsp 1 tsp
Garlic cloves

4 4
Rosemary

4 4
Red peppers

2 2
Onions

2 2
Cooks’ ingredients chicken stock

750 mls 750 mls
Chopped tomatoes

3 3
Yellow peppers

2 2
Olive oil spray

1 1
Waitrose cooks’ ingredients iberico de bellota diced chorizo

80 grams 0.18 lbs
Waitrose 10 bean mix

500 grams 1.1 lbs
Discovery chipotle chilli paste

100 grams 0.22 lbs

The ultimate 10 bean chilli

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

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