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Tiger prawns with red chilli sauce

Tiger prawns with red chilli sauce

By Gabriella Sabbagh
15’ Prep time
10’ Cook time
25’ Total time
330 Calories
5 Serving

Summary

These juicy tiger prawns are served with a bold and spicy red chili sauce that packs a punch of flavor. perfect as an appetizer or a main dish, this dish will definitely be a crowd-pleaser.
Gabriella Sabbagh 0 Followers

Step by Step

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Step 1

Heat a skillet with oil. Once heated, add onions and sauté till soft.
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Step 2

Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently ‘til the spices coat the prawns and the color of the raw prawns turn to blush peach.
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Step 3

Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
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Step 4

Serve hot alongside rice.

Ingredient

  • Lemon
    Lemon
    1
  • Onion
    Onion
    1
  • Garlic
    Garlic
    3 cloves
  • Olive oil
    Olive oil
    2 tablespoons
  • Red chilli soybean paste
    Red chilli soybean paste
    2 tablespoons
  • Large raw shell-on king prawns
    Large raw shell-on king prawns
    3 lb

Nutrition Facts

View nutrition facts
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