Tikka paneer salad with pink onions & naan

Step by Step

Step 1

Mix the tikka masala paste with the paneer and 2 tsp olive oil until well coated. Set aside to marinate for 30 minutes to 1 hour. Mix the onion with 2 tsp red wine vinegar and a pinch of salt, massage everything together a little, then set aside to marinate, tossing occasionally, until softened.

Step 2

Once the cheese has marinated, turn the grill to high, transfer it to a foil-lined baking tray and grill for 10-12 minutes, turning occasionally, until piping hot inside, charred and crisp on the outside.

Step 3

Meanwhile, mix the lettuce, cucumber and mint together, then add the onions with their marinade, the remaining 1 tsp oil and remaining vinegar.

Step 4

Warm the naans under the grill according to pack instructions. Divide the salad between plates, top with the paneer and serve with the naans on the side.