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Toffee almond sandies

Toffee almond sandies

By Sophia Ortega
0’ Prep time
0’ Cook time
0’ Total time
201 Calories
9 Serving

Summary

Buttery, sweet toffee almond sandies — humble in appearance but wonderfully good.
Sophia Ortega 0 Followers

Step by Step

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Step 1

Set racks in middle of oven and preheat to 350°F. Line two baking sheets with parchment paper.
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Step 2

Combine all-purpose flour, whole wheat flour, baking soda, cream of tartar and salt in a medium bowl; mix well.
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Step 3

In the bowl of a mixer fitted with paddle attachment, cream butter, granulated sugar and Confectioners’ sugar until well combined, about 1-2 minutes. Scrape down sides of bowl with spatula, then add oil, eggs and almond extract; mix well. Add dry ingredients and mix slowly to combine. Stir in almonds and toffee bits.
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Step 4

Shape dough into 1-inch balls, roll in sugar, then place about 2 inches apart on prepared baking sheets and flatten with a fork. Bake, rotating sheets halfway through cooking, for 14-17 minutes or until lightly browned. Let cookies cool on baking sheets for a few minutes, then transfer to wire rack to cool completely. These keep nicely for 4 to 5 ays stored in airtight container at room temperature.

Ingredient

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