Toffee chocolate chip cookie bars

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine flour, salt and brown sugar. 

Step 3

Cut in the butter with a pastry blender or fork until the mixture is crumbly. 

Step 4

Add the eggs and stir to incorporate. Stir in 1 ½ cups of the chocolate chips. 

Step 5

Set aside 1 ½ cups of the dough. Press the remaining dough into a 9×13'' baking pan lined with parchment paper or greased lightly with cooking spray. Bake for 10 minutes.

Step 6

Remove from oven and pour the sweetened condensed milk evenly over the warm baked crust. Gently spread it into an even layer. 

Step 7

Reserve ⅓ cup of the toffee bits and then sprinkle the remaining toffee bits on top. 

Step 8

Dollop the remaining dough over the toffee bits. Sprinkle with remaining chocolate chips and toffee bits.

Step 9

Bake for 25-30 more minutes, or till golden brown. Cool completely before serving. 

Step 10

I think they taste even better the next day! Cool completely and store, covered, in the fridge.