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Tomato and chicken party sandwich

Tomato and chicken party sandwich

By Abigail Rahal
10’ Prep time
10’ Cook time
20’ Total time
339 Calories
10 Serving

Summary

This sandwich is ideal when looking for an easy way to entertain the gang at home or for a picnic. it can be prepared in advance and looks great once sliced. for easier handling, cut slices in half again.
Abigail Rahal 0 Followers

Step by Step

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Step 1

Roast pepper by broiling on small baking sheet, turning occasionally, until charred all over, 8 to 10 minutes. Cover and let stand until cool enough to handle. Cut in half; discard seeds and core. Peel then cut pepper into strips; set strips aside.
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Step 2

Slice bread in half horizontally. Hollow out both halves, leaving 1/2-inch (1 cm) thick shell. Spread both halves with pesto. Layer in bottom half as follows: half the meat, half the cheese, the tomatoes, roasted peppers, sprinkling of hot pepper (if desired), remaining cheese and meat. Replace top half.
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Step 3

Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 4 hours. To serve, cut into thick slices.

Ingredient

  • Tomatoes, sliced
    Tomatoes, sliced
    2 ontario
  • Ontario red pepper
    Ontario red pepper
    1 sweet
  • Bread loaf(about 12-inch/30 cm long and 4-inch/10 cm)
    Bread loaf(about 12-inch/30 cm long and 4-inch/10 cm)
    1 crusty
  • Sliced cooked deli chicken, turkey, ham or salami
    Sliced cooked deli chicken, turkey, ham or salami
    375 g
  • Homemade or store-bought pesto
    Homemade or store-bought pesto
    50 ml
  • Sliced ontario provolone or cheddar cheese
    Sliced ontario provolone or cheddar cheese
    375 g

Nutrition Facts

View nutrition facts
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