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Tomato, basil, avocado pasta salad

Tomato, basil, avocado pasta salad

By Charlotte Rivera
10’ Prep time
10’ Cook time
20’ Total time
302 Calories
4 Serving
Charlotte Rivera 0 Followers

Step by Step

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Step 1

Cook pasta according to package directions. Drain and set aside to cool.
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Step 2

In a large bowl toss together the cherry tomatoes, avocado, bacon, basil, and garlic.
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Step 3

Drizzle mixture with lemon juice and olive oil. Season with salt and pepper to taste. 
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Step 4

Top with Parmesan cheese.

Ingredient

  • Garlic
    Garlic
    2 cloves
  • Bacon
    Bacon
    2 slices
  • Olive oil
    Olive oil
    1 tablespoon
  • Fresh basil leaves
    Fresh basil leaves
    0.67 cup
  • Farfalle pasta
    Farfalle pasta
    8 ounces
  • Avocados
    Avocados
    2
  • Lemon juice
    Lemon juice
    2 tablespoons
  • Cherry tomatoes
    Cherry tomatoes
    1.5 cups

Nutrition Facts

View nutrition facts
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