Tomato salad with burrata and basil oil

Summary

Whether you're just relaxing in the garden, or entertaining guests, this is a perfect summer recipe. creamy burrata pairs brilliantly with sweet and succulent tomatoes, but if needed, our essential italian mozzarella makes a great vegetarian alternative.

Step by Step

Step 1

Slice the tomatoes into horizontal rounds, then sprinkle with a little salt and set aside. Tear most of the basil into a blender, reserving a few leaves, and add the garlic; season then pour in the oil. Whizz briefly, until you have a vibrant green oil. Put the tomatoes on a platter, tear over the burrata (or mozzarella), drizzle over the oil and finish with the reserved basil leaves.