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Tomato tart

Tomato tart

By Alexander Mouawad
5’ Prep time
25’ Cook time
30’ Total time
0 Calories
4 Serving

Summary

Simple, sunny lunch sorted.
Alexander Mouawad 0 Followers

Step by Step

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Step 1

Preheat the oven to 220ºC, gas mark 7. Unroll the puff pastry sheet onto a baking sheet, leaving it on the parchment it comes with. Score a line around the pastry, leaving a 1cm border. Use a fork to prick the pastry inside the border.
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Step 2

Spread the tomato paste over the pastry, then slice the tomatoes from both the salad packs in ½ and scatter over the top. Tear the mozzarella into small chunks and arrange on top of the tomatoes. Drizzle with olive oil, season, and bake for 20-25 minutes, until golden. Dress the salad and serve with the tart

Ingredient

  • Baby plum tomatoes
    Baby plum tomatoes
    275 grams
  • Tomato & mozzarella salad with dressing
    Tomato & mozzarella salad with dressing
    185 grams
  • Jus-rol puff pastry sheet
    Jus-rol puff pastry sheet
    1 pack
  • Cooks’ ingredients sun dried tomato paste
    Cooks’ ingredients sun dried tomato paste
    100 grams
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