Triple berry crisp
By Evelyn Kim
15’
Prep time
45’
Cook time
60’
Total time
290
Calories
4
Serving
Summary
The best way to use up those summer berries is with this triple berry crisp! this berry crumble is a better-for-you dessert for those warm summer nights when just want to eat something a la mode! is there anything better than a healthy dessert to cap off your summer night? i don’t think so!
Evelyn Kim
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Step by Step
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Tips and Warnings
- Berries: Feel free to use 5 cups of any berry. If desired, you can also use frozen berries.
- This recipe was updated on June 15, 2020. Click HERE for the original.
Ingredient
-
Vanilla extract9.86 ml -
Lemon juice14.79 ml -
Salt0.62 ml -
Fresh blueberries473.18 ml -
Fresh raspberries236.59 ml -
Light brown sugar78.85 ml -
Of salt⠀⠀4.93 ml -
Softened butter88.72 ml -
White whole wheat flour0.25 -
White whole wheat flour44.36 ml -
Fresh sliced strawberries473.18 ml