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Turkey, rosemary & brie burgers

Turkey, rosemary & brie burgers

By Noah Khouri
10’ Prep time
20’ Cook time
30’ Total time
768 Calories
4 Serving

Summary

Get set for the festive season with these juicy, flavour-packed burgers – on the table in just 30 minutes. fry the burgers with confidence by using the john lewis classic stainless steel frying pan, 28cm. made of stainless steel, which is magnetic and good at conducting heat, the pan can be used on all cookers, including induction hobs.
Noah Khouri 0 Followers

Step by Step

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Step 1

Put the turkey mince in a bowl with the rosemary, garlic, lemon zest, salt and plenty of freshly ground black pepper. Mix well, then shape into 4 equal patties, flattening them to about 1.5cm thick.
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Step 2

Heat the oil in a large frying pan over a medium-high heat. Fry the burgers for 4 minutes, then turn and fry for another 4 minutes. Turn once more and top each burger with a slice of Brie. Cover the pan with a lid or sheet of foil. Take off the heat and leave for 3-4 minutes for the cheese to melt. The burgers should be cooked through with clear juices and no pink meat remaining.
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Step 3

Meanwhile, toast the burger buns and spread each base with ½ tbsp mayonnaise. Top each with a lettuce leaf and a slice of tomato. Sit the burgers on top, then spoon over the cranberry sauce. Finish with the bun lids and serve straight away. Sweet potato oven chips make a great side, if liked.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Unwaxed lemon
    Unwaxed lemon
    0.5
  • Mayonnaise
    Mayonnaise
    2 tbsp
  • Garlic
    Garlic
    1 clove/s
  • Brioche burger buns
    Brioche burger buns
    4
  • Salt
    Salt
    0.25 tsp
  • Cranberry sauce
    Cranberry sauce
    2 tbsp
  • Brie
    Brie
    200 grams
  • Large tomato
    Large tomato
    1
  • Turkey thigh mince
    Turkey thigh mince
    500 grams
  • Little gem lettuce
    Little gem lettuce
    4 leaves
  • Cooks' ingredients rosemary
    Cooks' ingredients rosemary
    2 tbsp

Nutrition Facts

View nutrition facts
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