Udon noodles with japanese clam sauce recipe

Step by Step

Step 1

Prepare udon noodles according to package directions, drain.

Step 2

In a steamer pot, add clams, cooking sake, and regular sake. Steam until the clams open up. Strain, reserving clams and liquid separately. Set aside.

Step 3

In a saucepan, heat olive oil and butter. Add onion, ginger, garlic, and hot pepper flakes. Saute for 2 minutes. Add the cooking sake and simmer for 5 minutes. Add tomatoes, parsley and salt to taste. Simmer an additional 5 minutes.

Step 4

Add whipping cream and simmer 3 minutes. Add reserved clam juice and simmer an additional 3 minutes. Toss the sauce over the noodles and garnish with the steamed clams.

Ingredient

Butter

2 tablespoons 2 tablespoons
Garlic

3 cloves 3 cloves
Yellow onion

2 small 2 small
Light olive oil

3 tablespoons 3 tablespoons
Whipping cream

2 cup 2 cup
Littleneck clams

1 pound 1 pound
Grated ginger

2 tablespoons 2 tablespoons
Udon noodles

1 package 1 package
Cooking sake

4 cup 4 cup
Regular sake

4 cup 4 cup
Hot pepper flakes

2 teaspoon 0.33 fl. ozs
Finely chopped flat-leaf parsley

3 tablespoons 3 tablespoons
Clam juice (from the steamed clams)

2 cup 2 cup
Seeded and chopped tomatoes

2 small 2 small

Udon noodles with japanese clam sauce recipe | food network

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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