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Udon with tofu and asian greens recipe

Udon with tofu and asian greens recipe

By Anastasia Frolova
17’ Prep time
17’ Cook time
34’ Total time
430 Calories
4 Serving
Anastasia Frolova 0 Followers

Step by Step

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Step 1

Cook the udon as the label directs. (Don't overcook or the noodles will get mushy.) Drain, reserving about 1/3 cup of the cooking water.
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Step 2

Meanwhile, heat 2 tablespoons oil in a medium skillet over medium heat. Pat the tofu dry and season all over with salt and pepper. Add the tofu to the skillet and sear until golden brown, about 2 minutes per side. Set aside and keep warm.
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Step 3

Add 1 tablespoon oil and the greens to the skillet. Cook, tossing, until just wilted. Add the scallions, red pepper flakes, the remaining 1 tablespoon oil, the soy sauce and sugar. Add the reserved cooking water; heat to create a broth. Divide the udon, greens and broth among 4 bowls and top with the tofu.

Ingredient

  • Soy sauce
    Soy sauce
  • Scallions
    Scallions
  • Roasted peanut oil
    Roasted peanut oil
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