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Ultimate chicken quesadilla recipe | food network

Ultimate chicken quesadilla recipe | food network

By Alexander Ferreira
30’ Prep time
30’ Cook time
60’ Total time
497 Calories
4 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
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Step 2

2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
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Step 3

3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.

Ingredient

  • Boneless skinless chicken breasts
    Boneless skinless chicken breasts
  • (10 oz each) ro*tel® mexican diced tomatoes with lime juice & cilantro
    (10 oz each) ro*tel® mexican diced tomatoes with lime juice & cilantro
  • Shredded cheddar and monterey jack cheese blend (2 cups = 8 oz)
    Shredded cheddar and monterey jack cheese blend (2 cups = 8 oz)
  • Tortillas (10 inch)
    Tortillas (10 inch)
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