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Ultimate cookies

Ultimate cookies

By Isabella Jang
15’ Prep time
12’ Cook time
27’ Total time
218 Calories
1 Serving

Summary

Who doesn't love cookies with a soft and gooey centre? this recipe is the ultimate guide to making sure your cookies ooze with a melting chocolate centre every time.
Isabella Jang 0 Followers

Step by Step

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Step 1

Use electric beaters to cream together the butter and sugars for 3-4 minutes, until pale and fluffy. Add the egg and vanilla; beat until combined. Add the salt, bicarbonate and flour; bring together with a wooden spoon. Choose your flavourings and stir through. Cover with cling film; chill for at least 1 hour.
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Step 2

Preheat the oven to 200˚C, gas mark 6. Line 2 baking trays with parchment. Roll 2 heaped tsp dough into a ball in your hands. Put on the lined trays and flatten slightly. Repeat with the remaining dough, spacing the cookies well apart.
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Step 3

Bake for 10-12 minutes, until the edges are just turning golden. Leave to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Ingredient

  • Lemon
    Lemon
    0.5
  • Plain flour
    Plain flour
    190 grams
  • Eggs
    Eggs
    1
  • Unsalted butter
    Unsalted butter
    110 grams
  • Caster sugar
    Caster sugar
    100 grams
  • Orange
    Orange
    0.5
  • Vanilla extract
    Vanilla extract
    0.5 tsp
  • Dark chocolate
    Dark chocolate
    50 grams
  • White chocolate
    White chocolate
    75 grams
  • Pecans
    Pecans
    75 grams
  • Bicarbonate of soda
    Bicarbonate of soda
    0.5 tsp
  • Milk chocolate
    Milk chocolate
    50 grams
  • Sultanas
    Sultanas
    75 grams
  • Light brown muscovado sugar
    Light brown muscovado sugar
    60 grams
  • Hazelnuts
    Hazelnuts
    75 grams
  • Cinnamon
    Cinnamon
    0.5 tsp
  • Flaky sea salt
    Flaky sea salt
    0.25 tsp
  • Toasted pistachios
    Toasted pistachios
    75 grams

Nutrition Facts

View nutrition facts
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