Ultimate mac and cheese recipe

Step by Step

Step 1

1. Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.

Step 2

2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.

Step 3

3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

Ingredient

Butter

6 tablespoons 6 tablespoons
Salt

1 teaspoon 0.17 fl. ozs
Milk

4 cups 4 cups
Flour

6 tablespoons 6 tablespoons
(16 ounces) elbow macaroni

1 package 1 package
Mccormick® mustard

2 tablespoons 2 tablespoons
Shredded sharp cheddar cheese

6 cups 6 cups
Mccormick® garlic powder

1 teaspoon 0.17 fl. ozs
Mccormick® paprika

1 teaspoon 0.17 fl. ozs

Ultimate mac and cheese recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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