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Upright deviled eggs recipe

Upright deviled eggs recipe

By Michael Van Zyl
35’ Prep time
15’ Cook time
50’ Total time
108 Calories
12 Serving
Michael Van Zyl 0 Followers

Step by Step

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Step 1

Put the eggs in a pot and cover with cold water. Bring to a simmer, then remove from the heat, cover and let sit 10 minutes. Drain, cool and peel the eggs. Cut off the top third of each egg and scoop out the yolks into a medium bowl.
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Step 2

Mash the yolks with a fork. Add the mayonnaise, mustard, chives, hot sauce and paprika and mix until well blended. Taste and season with salt and pepper.
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Step 3

Transfer the yolk mixture to a piping bag and pipe back into the whites. Serve immediately or cover and refrigerate until ready to serve.

Ingredient

  • Eggs
    Eggs
  • Mayonnaise
    Mayonnaise
  • Paprika
    Paprika
  • Hot sauce
    Hot sauce
  • Whole-grain mustard
    Whole-grain mustard
  • Chopped chives
    Chopped chives
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