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Vampire chicken-beet salad with scallions and goat cheese and onion toasted ghouls recipe | robin miller | food network

Vampire chicken-beet salad with scallions and goat cheese and onion toasted ghouls recipe | robin miller | food network

By Alexander Ferreira
20’ Prep time
6’ Cook time
26’ Total time
266 Calories
4 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
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Step 2

Using the Halloween-themed cookie cutters, cut tortillas into fun shapes. Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the tops with onion powder, salt and black pepper. Bake for 6 minutes, until crisp.
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Step 3

Meanwhile, in a large bowl, combine chicken, beets and scallions. Toss to combine, allowing beets to color chicken. In a small bowl, whisk together vinegar, oil and mustard. Pour mixture over chicken mixture and toss to combine. Season, to taste, with salt and black pepper.
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Step 4

Serve salad in lettuce leaves and top with goat cheese. Serve tortilla chips (ghouls) on the side.

Ingredient

  • Dijon mustard
    Dijon mustard
  • Cider vinegar
    Cider vinegar
  • Olive oil
    Olive oil
  • Crumbled goat cheese
    Crumbled goat cheese
  • 2 teaspoons onion powder
    2 teaspoons onion powder
  • Freshly chopped scallions
    Freshly chopped scallions
  • Chicken breast halves
    Chicken breast halves
  • Lettuce leaves
    Lettuce leaves
  • Sliced beets (jarred or canned)
    Sliced beets (jarred or canned)
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