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Vanilla bean lemonade recipe

Vanilla bean lemonade recipe

By Sebastian Zeng
10’ Prep time
5’ Cook time
15’ Total time
0 Calories
8 Serving
Sebastian Zeng 0 Followers

Step by Step

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Step 1

Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
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Step 2

To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
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Step 3

In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.

Ingredient

  • Sugar
    Sugar
  • Vanilla bean paste
    Vanilla bean paste
  • (2 quarts) cold sparkling water
    (2 quarts) cold sparkling water
  • Simple syrup
    Simple syrup
  • Water
    Water
  • Fresh lemon juice
    Fresh lemon juice
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