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Vanilla crusted strawberries recipe

Vanilla crusted strawberries recipe

By Alexey Zubenko
60’ Prep time
60’ Cook time
120’ Total time
279 Calories
30 Serving
Alexey Zubenko 0 Followers

Step by Step

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Step 1

At least 1 day or up to 1 month in advance, make the vanilla sugar: Put the vanilla bean in a jar and pour the superfine sugar over it. Cover tightly and let set at room temperature overnight or for up to a month to infuse vanilla flavor into the sugar.
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Step 2

When ready to make the strawberries, place the vanilla sugar in a bowl. Whisk the egg whites with the lemon juice in another bowl until frothy. Holding the berries by their green tops, dip them in the egg whites 1 at a time, just up to their shoulders. Let the excess egg white drip off. Roll in the vanilla sugar to coat evenly and transfer to a cookie sheet, resting the berries point side up. Let set at room temperature until dry to the touch and serve the same day.

Ingredient

  • Bean
    Bean
  • Superfine sugar
    Superfine sugar
  • (scant 1/8 teaspoon) lemon juice
    (scant 1/8 teaspoon) lemon juice
  • Egg whites (from about 2 eggs)*
    Egg whites (from about 2 eggs)*
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