Vegan banana pancakes

By Liam Custodio

10’ Prep time

15’ Cook time

25’ Total time

469 Calories

2 Serving

Summary

Whip up a stack of these fluffy vegan banana pancakes for a delightful morning treat! bursting with natural sweetness and perfectly tender, they'll have you questioning if they're really vegan.

Liam Custodio 0 Followers

Step by Step

Step 1

Add ingredients to a blender and blend it till smooth.

Step 2

Heat up a pan and add coconut oil.

Step 3

Make pancakes.

Step 4

Serve warm, topped with desired toppings.

Ingredient

Baking soda

0.25 teaspoon 0.25 teaspoon
Baking powder

1 teaspoon 1 teaspoon
Apple cider vinegar

1 tablespoon 1 tablespoon
Oat flour

1 cup 1 cup
Small ripe banana

1 1
Plant-based milk

1 cup 1 cup
Cinnamon

1 teaspoon 1 teaspoon
Coconut oil

1 tablespoon 1 tablespoon

Amount Per Serving
	calories	469kcal
	carbohydrates	70g
	fat	15g
	fiber	7g
	protein	14g
	sugar	13g

View nutrition facts

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