Vegan chai hot chocolate recipe

Vegan chai hot chocolate recipe

By Francesco Rizzo
5’ Prep time
5’ Cook time
10’ Total time
78 Calories
4 Serving

Summary

Vegan chai hot chocolate that’s ready to drink in 5 minutes! this delicious vegan hot chocolate is low calorie, creamy and full of chai flavor. make this homemade chai hot chocolate recipe today! hot chocolate. one of my all time faves in the fall and winter months. it really brings me back to all the years i spent at skating rinks growing up. after a long evening of practice, i’d always grab a hot chocolate from the concession stand on my way out. you know, the kind that came in a packet with those tiny hard marshmallows. anyway, we thought we’d figure out a way to create a clean ingredient vegan hot chocolate that has all the delicious creamy chocolate flavors or our coconut hot chocolate recipe, but with the added kick of a little chai spice. we knew we wanted to use our diy chai spice for this, too. it’s been sitting patiently in the cabinet waiting for this season 😀 if you don’t have the time or ingredients to make your own chai spice, it will be easy to find this time of year at pretty much any grocery store. but, i do have to say, making your own mix is so much better. and you can always mix up a big batch to last you all season. yum. let’s get into this recipe!
Francesco Rizzo 0 Followers

Step by Step

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Step 1

Place all ingredients in a medium-size saucepan. Bring to a rolling boil and whisk until spices and cocoa powder have dissolved. Reduce heat and let simmer for 3-5 minutes.
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Step 2

Top with your favorite whipped cream or frothed milk.

Ingredient

  • Diy chai spice
    Diy chai spice
  • Vanilla extract
    Vanilla extract
    4.93 ml
  • Maple syrup
    Maple syrup
    44.36 ml
  • Cocoa powder
    Cocoa powder
    59.15 ml
  • Diy chai spice
    Diy chai spice
    73.93 ml
  • Unsweetened almond milk
    Unsweetened almond milk
    946.35 ml

Nutrition Facts

View nutrition facts
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