Vegan chocolate avocado mousse

Vegan chocolate avocado mousse

By Ethan Yu
10’ Prep time
120’ Cook time
130’ Total time
352 Calories
2 Serving

Summary

Whip up this luscious vegan chocolate avocado mousse for a guilt-free dessert that's as smooth as it is satisfying. with a rich chocolate flavor and creamy texture, you'll forget it's packed with heart-healthy avocados!
Ethan Yu 0 Followers

Step by Step

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Step 1

Over a water bath or in the microwave, melt the dark chocolate.
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Step 2

Then, place all of the ingredients listed above in a blender and blend until you get a smooth and enjoyable consistency.
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Step 3

Pour pudding into separate bowls and leave in the fridge to set for 1-2 hours before serving.
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Step 4

Serve topped with fresh berries and whipped cream (optional)
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Step 5

Enjoy!

Ingredient

  • Salt
    Salt
    1 pinch
  • Large avocado
    Large avocado
    1
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Honey
    Honey
    0.25 cup
  • Dark chocolate
    Dark chocolate
    0.25 cup
  • Cinnamon
    Cinnamon
    0.5 teaspoon
  • Cocoa powder
    Cocoa powder
    3 tablespoons
  • Coffee powder
    Coffee powder
    0.5 teaspoon
  • Non dairy milk
    Non dairy milk
    3 tablespoons
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