Step 1

Preheat a large pot over medium heat. Add coconut oil and onion. Sauté for 2-3 minutes. Continuously stir until onion is golden.

Step 2

Add garlic, ginger, and serrano pepper and sauté for another 2-3 minutes.

Step 3

Then add carrots, potatoes and cabbage. Cook for 1-2 minutes, stirring occasionally.

Step 4

Add curry powder and soy sauce and continue to stir until veggies start to release more water, about 5 minutes.

Step 5

Add in vegetable broth. Bring to a boil, add beans, and stir. Cover and turn down to a simmer. Let simmer for 10-15 minutes, until potatoes and carrots are tender but not too soft.

Step 6

Taste and adjust flavor as needed, adding more soy sauce for salt and/or depth of flavor or more curry powder.

Step 7

Enjoy!