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Vegetarian creamy cashew curry

Vegetarian creamy cashew curry

By Hannah Lai
10’ Prep time
10’ Cook time
20’ Total time
539 Calories
4 Serving

Summary

This vegetarian creamy cashew curry is veggie packed and made creamy with a flavorful thai cashew sauce. plus, it’s vegan, dairy-free and boasts 11g of protein per serving.
Hannah Lai 0 Followers

Step by Step

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Step 1

Add 2 cups of water to a small saucepan and bring to a boil over high heat. Remove from heat and add 1 cup of cashews to the water. Let cashews soak for at least 30 minutes or overnight.
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Step 2

Next, place all ingredients for the cashew cream sauce into a blender and blend until smooth. Set aside.
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Step 3

In a large skillet heat 2 tablespoons of olive oil. When olive oil is fragrant, add onions and carrots to the pan and season with salt. Saute for 4-5 minutes.
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Step 4

Add the minced garlic, red peppers, peas, and garbanzo beans to the pan and saute for another 4-5 minutes.
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Step 5

Then, add curry sauce to the vegetables and mix until all vegetables are covered in sauce.*
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Step 6

Bring curry sauce to a boil and then turn to simmer.
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Step 7

Serve curry over white rice, quinoa, or on its own. Top with a squeeze a lime juice, chopped cashews, and Thai basil!

Tips and Warnings

  • *If the sauce is too thick add a tablespoon of broth to the pan at a time until it reaches desired consistency.
  • Nutrition information includes creamy cashew curry and rice.

Ingredient

  • Thai basil
    Thai basil
    1
  • Large carrots
    Large carrots
    2
  • Lime juice
    Lime juice
    1
  • Lime juice
    Lime juice
    44.36 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Salt
    Salt
    0.62 ml
  • Toppings
    Toppings
    1
  • Large yellow onion
    Large yellow onion
    0.5
  • Canned garbanzo beans
    Canned garbanzo beans
    425.24 g
  • Clove garlic
    Clove garlic
    1
  • Cooked white rice
    Cooked white rice
    473.18 ml
  • English peas
    English peas
    236.59 ml
  • Green curry paste
    Green curry paste
    44.36 ml
  • Nutritional yeast
    Nutritional yeast
    29.57 ml
  • Raw cashews
    Raw cashews
    236.59 ml
  • Red chili sauce
    Red chili sauce
    4.93 ml
  • Chopped cashews
    Chopped cashews
    1
  • Fresh ground ginger
    Fresh ground ginger
    4.93 ml
  • Large red peppers
    Large red peppers
    2
  • Vegetable broth*
    Vegetable broth*
    3548.82 ml

Nutrition Facts

View nutrition facts
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