Vermont Spelt Sourdough
By Alessia Bertolucci
0’
Prep time
45’
Cook time
45’
Total time
440
Calories
16
Serving
Summary
Vermont Spelt Sourdough might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 441 calories, 15g of protein, and 4g of fat per serving. This recipe serves 16. For 94 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up active sourdough starter from above, rye #1150 flour, sourdough starter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Sourdough Spelt English Muffins, Easy Sourdough Bread - Vermont Bread, and Confession Sourdough is my toughest rival… Artisan Bread with a Sourdough Starter.
Alessia Bertolucci
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