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Vinegar coleslaw

Vinegar coleslaw

By Benjamin Aquino
10’ Prep time
0’ Cook time
10’ Total time
110 Calories
8 Serving

Summary

Our vinegar coleslaw recipe is just as flavorful as the mayo version but less calories and fat. it's healthy, fresh, and only takes a few minutes to make
Benjamin Aquino 0 Followers

Step by Step

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Step 1

Prep Veggies: Add cabbage to an extra-large mixing bowl. Shred carrot then use paper towels to scoop up the carrots and squeeze out any excess moisture, over the sink. Add carrots and green onion to the bowl then toss to combine.
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Step 2

Dressing: Whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly. Refrigerate for several hours or overnight before serving, for best results.

Ingredient

  • English cucumber
    English cucumber
    0.5
  • Purple cabbage*
    Purple cabbage*
    4 cups
  • Green cabbage*
    Green cabbage*
    6 cups
  • Large carrot*
    Large carrot*
    1
  • Snap peas
    Snap peas
    8 oz
  • Apple cider vinegar
    Apple cider vinegar
    0.5 cup
  • Dijon mustard
    Dijon mustard
    2 teaspoons
  • Green onions
    Green onions
    4
  • Red bell pepper
    Red bell pepper
    1
  • Honey
    Honey
    3 tablespoons
  • Celery seed
    Celery seed
    1 teaspoon
  • Olive oil
    Olive oil
    2 tablespoons

Nutrition Facts

View nutrition facts
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