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Vivian howard’s cilantro lime sweet corn

Vivian howard’s cilantro lime sweet corn

By Leila Al Farsi
0’ Prep time
0’ Cook time
0’ Total time
234 Calories
4 Serving

Summary

Spicy, buttery and bright, this is the perfect make-ahead corn dish for summer.
Leila Al Farsi 0 Followers

Step by Step

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Step 1

Combine the corn, 1½ cups water, salt and sugar in a 10-inch skillet or medium saucepan. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 15 minutes -- until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan (it's fine to eyeball it; it doesn't need to be exact).
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Step 2

Stir in the butter, lime zest, lime juice, cilantro, and cayenne pepper. Taste and adjust seasoning, then serve warm.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed

Nutrition Facts

View nutrition facts
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