Vodka sauce lasagna soup

Step 1

Break apart your lasagna noodles into thirds, then boil and cook per package instructions.

Step 2

In a large pot over medium-high heat, add the olive oil, onion, and garlic. Cook, stirring constantly, for about 2 minutes, or until fragrant.

Step 3

Add the Italian sausage and ground beef. Cook, using a wooden spoon to crush into bite-sized pieces, about 4 minutes, or until browned.

Step 4

Add the jalapeños, then sprinkle on the salt, black pepper, sugar, onion powder, garlic powder, paprika, and optionally, chicken bouillon. Mix to combine.

Step 5

Add the tomato paste, stirring to ensure everything is combined, then add the vodka.

Step 6

Let the vodka cook out, stirring occasionally, for 2-3 minutes, or until the liquid has reduced by one third. Add the crushed tomatoes, broth, and diced sausage. Mix to combine, and let simmer, uncovered, for 20 minutes.

Step 7

Stir in the heavy cream, cooked noodles, and ¼ cup grated Parmesan. Top and serve with garnishes!

Step 8

Enjoy!